To be fair, I'm in law school, and it's robbed me of my cooking time. Even before I joined these hallowed halls of stress and arrogance, though, I was a pretty lousy blogger. to that end, some introductory, beginning-of-MoFo remarks about my eating habits which will explain my blogging habits.
I have class Monday - Friday, and it's across town. Riding my bike from my North Portland abode to Lewis and Clark takes an hour and five minutes each way. Needless to say, I am a bottomless pit.
Tuesday, Wednesday, and Thursday are my long-haul days. I am on campus from 8-8, and get home a little after 9pm. These evenings, I do not cook anything more involved than miso or a handful of almonds.
At least once a week, usually Tuesday, I spend the night at my girlfriend's. She is also vegan, and she's an amazing cook. More often than not, she cooks on Tuesdays when I straggle in from class, tired and dazed.
Weekends and Mondays (when I get out of class at noon) are heavy cooking days because I tend to cook for the week then. Mondays are also the days on which I receive my CSA. Woo!
Anyway, I just made a tomatillo salsa that I'm pretty proud of - it's just roasted tomatilloes, a ton of cilantro, raw garlic, and raw jalapeño all blended together.
I do not have any chips for this salsa. That needs to change.
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3 comments:
Hi Erica! We should definitely be MoFo buddies! I think past yummies are the way to go for quite a bit of this...law school eats your soul! What year are you? I'm in my second year, and I'm pretty sure it is trying to kill me. But we forge ahead...also, your salsa sounds really good...I may have to try that...
Your schedule is so full on! But way to go you!
Chips stat!
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