Monday, April 13, 2009

it's true

The greens taste better when you grow them yourself. These salads were picked about 30 minutes before dinner. Subsequently devoured with just a hint of olive oil and balsamic vinegar. The mesclun had a thickness and - dare I say it? - meatiness to it that I seldom encounter in salads. Our baby rainbow chard is downright sweet. Yum.

1 comment:

Mihl said...

I am full of envy ;)