Tuesday, October 07, 2008

Vegan MoFo Day 7: Discount veganism

Hello there, half-price Holy Cow burritos. You're a little taste of Eugene right here in, uh, Portland, and you're damn cheap. I think I will live off of you (and that enchilada situation I was so proud of) for the next few days.

Also: It's time for yams. Cheap, healthy and excellent when roasted, I'm ready for a long winter if yams are involved.

Enchilada Situation:

(Serves one over and over)

Half a bag of torilla chips
A can of lard-free refried beans
Nutritional yeast
A jar of enchilada sauce
Veggies of your choosing (I used rainbow chard, onion, spinach and bell peppers)

Put a layer of chips down. Cover with beans and yeast. Add veggies. And more yeast. Smother with sauce and throw in the oven for 40-45 minutes at 350. Serve with tons of avocado. Devour and don't take any pictures.

Apologies for a short entry, but frankly, I'm exhausted on this damp Tuesday and should probably get real work done. Alas.

1 comment:

herbstsonne said...

I'm really amused we both wrote about yams today. :D