Hello there, half-price Holy Cow burritos. You're a little taste of Eugene right here in, uh, Portland, and you're damn cheap. I think I will live off of you (and that enchilada situation I was so proud of) for the next few days.
Also: It's time for yams. Cheap, healthy and excellent when roasted, I'm ready for a long winter if yams are involved.
Enchilada Situation:
(Serves one over and over)
Half a bag of torilla chips
A can of lard-free refried beans
Nutritional yeast
A jar of enchilada sauce
Veggies of your choosing (I used rainbow chard, onion, spinach and bell peppers)
Put a layer of chips down. Cover with beans and yeast. Add veggies. And more yeast. Smother with sauce and throw in the oven for 40-45 minutes at 350. Serve with tons of avocado. Devour and don't take any pictures.
Apologies for a short entry, but frankly, I'm exhausted on this damp Tuesday and should probably get real work done. Alas.
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1 comment:
I'm really amused we both wrote about yams today. :D
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