I do love these tiny beet sprouts and their purple stems.
DINO KALE! RAAWWR! If only the leaves were dinosaur-shaped.
These peas are growing so quickly that I don't think I can afford to wait until the weekend to put up the trellis. Uh oh.
The chard is the only green in the self-watering containers that is still going strong. Perhaps we didn't trim the mesclun mix back enough (too much?), but they're bolting like banks from Bernanke. (Does that make sense? Topicality isn't my strong point these days. Bolting like hysterical tourists from Mexico?)
Hops! Mt. Hood variety. I biked them home and they've been reacting well to the transplant. A home-spun dry-hopping this fall? A girl can dream.
Remember when this strawberry was but three leaves and no flowers? They grow up so fast...
Garlic.
Pretty little spinach, row on row.
Arugula! Better, cheaper, pepperier than the store-bought stuff by a mile. Verily, by a hectare.
I do love these tiny beet sprouts and their purple stems. 
DINO KALE! RAAWWR! If only the leaves were dinosaur-shaped.
These peas are growing so quickly that I don't think I can afford to wait until the weekend to put up the trellis. Uh oh. 
The chard is the only green in the self-watering containers that is still going strong. Perhaps we didn't trim the mesclun mix back enough (too much?), but they're bolting like banks from Bernanke. (Does that make sense? Topicality isn't my strong point these days. Bolting like hysterical tourists from Mexico?)
Hops! Mt. Hood variety. I biked them home and they've been reacting well to the transplant. A home-spun dry-hopping this fall? A girl can dream.
Remember when this strawberry was but three leaves and no flowers? They grow up so fast...
Garlic.
Pretty little spinach, row on row.
Arugula! Better, cheaper, pepperier than the store-bought stuff by a mile. Verily, by a hectare.
1 comment:
Enticing! I may have to drop by this summer for a sample.
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