Wednesday, March 11, 2009

damn good no-bakes

1 c shredded coconut
1 c almonds
3/4 c (or so, I think I may have used more like 1 c) dates, pitted
1-2 inches peeled, grated ginger
1 tsp sea salt

Grind almonds and salt into a powder in a food processor. Comment on how much you love your food processor. Muse on how you may want to be buried with it, or wouldn't will it to just anyone at any rate. Add coconut and ginger and pulse until blended. Add dates one at a time, pulsing to a pastey, lumpy mixture. Form into whatever shape you please and refrigerate for at least an hour or two, although they're best after a day or longer. Makes a bunch. Devour with abandon.


herbstsonne said...

Ginger!!! NOM NOM NOM.

Mihl said...

These sound yummy, thanks for the recipe!